This recipe came in my direction via Vegetarian Times. It’s like a bunch of Hawai’i in a dish so kick back and enjoy it with some tarro chips or grilled tofu.
Grilled Pineapple and Macadamia Nut Salsa.
Ingredients:
– 1 Large Pineapple, Quartered.
– 1/2 Cup Unsalted, Dry Roasted Macadamia Nuts, Chopped.
– 1/2 Cup Diced Red Bell Pepper.
– 1/4 Diced Red Onion.
– 2 Tablespoons Lime Juice.
– 2 Tablespoons Finely Chopped Cilantro.
– 2 Teaspoons Seeded and Diced Jalapeno Chile.
– 1 Clove Garlic, Minced.
– 3/4 Teaspoon Chipotle Chile Powder.
Directions:
– Preheat Grill or Grill Pan. Grill Pineapple Quarters 4 Minutes on Each Side or Until Tender and Juicy and Dark Brown Char Marks Appear.
– Chop Pineapple Into 1/4 Inch Cubes and Transfer to Bowl.
– Stir In Remaining Ingredients and Season With Salt and Pepper.
Enjoy!!!
VeggieFitness 
Leave a comment