Recipe Time: Grilled Pineapple and Macadamia Nut Salsa.

10 Jun

This recipe came in my direction via Vegetarian Times. It’s like a bunch of Hawai’i in a dish so kick back and enjoy it with some tarro chips or grilled tofu.

Grilled Pineapple and Macadamia Nut Salsa.


– 1 Large Pineapple, Quartered.

– 1/2 Cup Unsalted, Dry Roasted Macadamia Nuts, Chopped.

– 1/2 Cup Diced Red Bell Pepper.

– 1/4 Diced Red Onion.

– 2 Tablespoons Lime Juice.

– 2 Tablespoons Finely Chopped Cilantro.

– 2 Teaspoons Seeded and Diced Jalapeno Chile.

– 1 Clove Garlic, Minced.

– 3/4 Teaspoon Chipotle Chile Powder.


– Preheat Grill or Grill Pan. Grill Pineapple Quarters 4 Minutes on Each Side or Until Tender and Juicy and Dark Brown Char Marks Appear.

– Chop Pineapple Into 1/4 Inch Cubes and Transfer to Bowl.

– Stir In Remaining Ingredients and Season With Salt and Pepper.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: