Luna Burger.

16 Nov

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Like most veg heads, I am all about veggie burgers. And like most veg heads I am super picky about my veggie burgers. Enough with the whack veggie burgers. It’s 2014 and if we want the masses to know what’s really good with a plant-based diet then we need to bring the real to the masses.

That’s pretty much what Luna Burger did. They brought the real to the masses.

I have only had ‘The Classic’ but I can safely say it was the best veggie burger I had outside of a veg restaurant. It is of total restaurant quality and I am not shocked to learn that many veg restaurants are offering Luna Burgers as their veggie burger option.

It tasted amazing, it was big, it didn’t fall apart, it was easy to cook, it fit on a basic burger bun and it was vegan. Add to all that Luna Burgers are free of corn, dairy, eggs, nuts, soy and have no added oil. They are also certified vegan and verified non-gmo.

‘The Classic’ Luna Burger is made with Black beans, spelt berries, oats, onions, carrots, kale, beets, blueberries, molasses, garlic, apple cider vinegar, salt, rosemary and black pepper. All that adds up to 6 grams of fiber, 7 grams of protein, 40% of your daily vitamin A needs, 10% of your daily iron needs, 6% of your vitamin c and 4% of your calcium all in only 160 calories and 2 grams of fat.

Made by hand in Columbus, Ohio, they only use locally sourced ingredients.

They are the real.

http://www.lunaburger.com/#about

Stay Chizzle,

M.

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