Recipe Time: No Bake Cocoa-Almond Vegan Cookies.

10 Jan

What’s easier and/or better than no bake cookies? These dairy-free gems are ready to go in under an hour, this recipe makes about 3 1/2 dozen cookies. Each cookie has 95 calories, 6 grams of fat, 2 grams of protein and 1 gram of fiber. Enjoy 🙂

No Bake Cocoa-Almond Vegan Cookies.


– 1 Cup Natural Cane Sugar.

– 6 Tablespoons Unsweetened Cocoa.

– 1/2 Cup Coconut or Almond Milk.

– 1/2 Cup Virgin Coconut Oil.

– 1/4 Teaspoon Sea Salt.

– 3/4 Cup Almond Butter.

– 2 1/2 Cups Quick-Cooking Oats.

– 1/2 Cup Unsweetened Shredded Coconut.

– 1 Tablespoon Vanilla Extract.


– Mix sugar, almond milk, coconut oil, cocoa and salt in a large saucepan over medium high heat.

– Bring to a boil and proceed to boil for 90 seconds, stirring constantly.

– Remove from heat and stir in almond butter, oats, coconut and vanilla.

– Drop by rounded teaspoons onto parchment paper, flattening slightly.

– Chill for 30 minutes to set and store in the refrigerator.



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