Recipe Time: Vegan Trail Mix Cookies.

23 Feb

This delicious recipe is the perfect cookie for those on the go. Makes about 36 cookies and each cookie has 135 calories, 5 grams of fat, 2 grams of protein and 2 grams of fiber. Enjoy 🙂

Vegan Trail Mix Cookies.


– 3/4 Cup All Purpose Flour.

– 3/4 Cup Whole Wheat Pastry Flour.

-1 Cup Shredded Carrots.

– 1 1/2 Cups Shredded Unsweetened Coconut.

– 1 1/2 Cups Natural Cane Sugar/Vegan Sugar.

– 1 1/2 Cups Rolled Oats.

– 1 Teaspoon Baking Powder.

-1/2 Teaspoon Salt.

– 1/2 Cup Water.

– 1/2 Cup Canola Oil.

– 1 Tablespoon Vanilla Extract.

– 1 Cup Vegan Chocolate Chips. (Look For One With No Milk Fat, It May Not Actually Say ‘Vegan’ Though Some Will)

– 1 Cup Chopped Pecans, Lightly Toasted.

– 1 Cup Dried Cherries.


– Preheat oven to 350.

– Mix together flours, carrots, coconut, sugar, oats, baking powder and salt.

– In a seperate bowl mix together water, oil and vanilla.

– Add wet mixture to dry mixture.

– Mix To Combine.

– Fold in chocolate chips, pecans and cherries.

– Scoop batter 2 tablespoons at a time onto a baking sheet. 2 tablespoons is one cookie, gently push it all together.

– Bake for 15-20 minutes until lightly golden.

– Cool for 2 minutes then move to rack to cool completely.


One Response to “Recipe Time: Vegan Trail Mix Cookies.”

  1. Shaunte Raneses February 29, 2012 at 7:50 am #

    Thanks for your post

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