5 Egg Replacers You Have In Your Pantry.

3 Oct

No Eggs? No Problem.

Have you ever been in the mood to bake something only to realize you don’t have eggs? That was the story of my life until I found Ener-G Egg Replacer but what if you don’t have Ener-G on hand? What if you don’t like it? No problem. Here are a handful of other ways to replace the eggs in your baking naturally. Now you have no excuse not to make something yummy tonight 😉

5 Egg Replacers You Have In Your Pantry.

1- Unsweetened Applesauce. You Will Use Anywhere From 2 Tablespoons To 1/4 Of A Cup Depending On What Your Making.

2- Plain Soy Yogurt. A 1/4 Of A Cup Will Usually Do The Trick In Most Recipes.

3- Potato Starch or Corn Starch. 2 Tablespoons Of Either One Replaces The Egg.

4- Baking Powder and White Wine Vinegar. 1 Teaspoon Of Baking Powder Mixed With 1 Tablespoon Of White Wine Vinegar Is The Magic Combination.

5- Ground Flaxseeds. Simmer 1 Tablespoon Of Ground Flax Seeds In 3 Tablespoons Of Water To Get The Perfect Egg Replacement.

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