While shopping at Trader Joe’s last week, I came across a ready-to-eat meal of Ginger Peanut Noodle Salad. Being that I am obsessed with all noodles in the sesame, ginger and peanut realm, I knew this would be right down my alley. It’s a very simple and basic recipe, it’s just some spaghetti with soy sauce, rice vinegar and peanuts, it’s a bit high in sodium because of the soy sauce, other than that there is no salt added. These noodles can either be eaten cold or warm, I opted to keep them cold cuz I think these types of noodles are better cold. They always seem more flavorful, but that could just be me.
The package is 10 ounces and is the perfect thing to eat as lunch on the go. High in protein, 11 grams and offering up 3 grams of fiber, this noodle salad is all natural with no preservatives. You can add some tofu to this to up the protein content even more, chop some fresh scallions over it or even serve it as a side dish. Anyway you eat it, I am sure you will like it cuz it is simple and good. Nothing crazy, nothing fancy and sometimes that is all one needs