I am a champagne drinker. I love it. But I love being vegetarian even more, so my choices when it comes to the bubbles have been severely effected. Most alcohol goes through nasty filtration processes that include animal parts, animal by products and just general unnecessary animal nastiness. Thanks but no thanks. Here are the most popular vegan champagnes and guess what, us veg-bubble heads are in luck because we got some good vegan options






